Cherry Cupcake Recipe

INGREDIENTS 

2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup white sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 ounces semisweet chocolate chips

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DIRECTIONS 
1. Preheat the oven to 350 degrees F.
2. In a bowl, mix together the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
3. Stir in the cherries and their liquid and the chocolate chips.
4. Pour the batter into the prepared baking cups in the muffin pan.
5. Bake for 10-15 min, until brown around the edges and tooth pick comes out clean.