Cherry Cupcake Recipe

INGREDIENTS 

2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup white sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 ounces semisweet chocolate chips

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DIRECTIONS 
1. Preheat the oven to 350 degrees F.
2. In a bowl, mix together the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
3. Stir in the cherries and their liquid and the chocolate chips.
4. Pour the batter into the prepared baking cups in the muffin pan.
5. Bake for 10-15 min, until brown around the edges and tooth pick comes out clean.

Fresh Homemade Hamburgers

INGREDIENTS 

• 2 pounds ground beef
• 1 egg, beaten
• 3/4 cup dry bread crumbs
• 3 tablespoons evaporated milk
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic, minced

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DIRECTIONS 

1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Best Homemade Churro Recipe !!!

Before we start let me just say that I LOVE CHURROS :)

INGREDIENTS

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

DIRECTIONS

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Delicious Homemade Cherry Pie

Cherry pie is my favorite dessert to make at home. One, because it's so easy to make, and two because it tastes delicious :)

INGREDIENTS

• 1 recipe pastry for a 9 inch double crust pie
• 4 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 1 cup white sugar
• 4 cups pitted cherries
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons butter

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DIRECTIONS

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
2. Roll out half the crust and line a 9-inch pie pan. Refrigerate until needed. Roll out the top crust and set aside.
3. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
4. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.